YIELD: 10 servings 3/4 cups white sugar1/2 cup apple cider vinegar 1 Tbsp. salt1/4 tsp. Allspice, ground 1 each bay leaf, whole 1 tsp. thyme leaves, dried 1 tsp. orange zest, minced 1 Tbsp. yellow mustard seeds1/4 tsp. red crushed pepper 1 tsp. garlic, minced3 cups yellow onions, diced 3 cups Granny Smith apples, peeled, diced1/2 cup dried sweetened cranberries, coarsely chopped Combine first set of ingredients in heavy saucepan. Bring to boil for 5 minutes until reduced slightly. Stir in ...
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