INGREDIENTS:8 lbs. stew meat, cubed 2 cups vegetable oil 8 cups beef stock 4 lbs. yellow onions, chopped 1 lb. green peppers, diced 1 lb. chili peppers, diced 16 garlic cloves, minced 1 cup chili powder 2 Tbsps. salt 2 Tbsps. oregano 2 Tbsps. paprika 2 Tbsps. cumin, ground 3 Tbsps. hot sauce 12.75 lbs. stewed tomatoes 6 cups tomato sauce 6.375 lbs. kidney beans, canned 8 cups waterDIRECTIONS:1. Brown beef cubes in steam kettle with oil. 2. Combine onions, peppers, chilies and garlic. Add ...
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