INGREDIENTS:1 ½ qts. yogurt, plain 3 cups Cattlemen’s® Original Barbecue Sauce 1 cup Frank’s® RedHot® Buffalo Sandwich Sauce 24 garlic cloves, crushed 3 Tbsp. cumin, ground 3 limes, juice only 2 Tbsp. ground coriander 2 Tbsp. ground ginger 2 Tbsp. kosher salt 1 Tbsp. Madras curry powder 1 Tbsp. black pepper, crushed 6 whole chickens (2 ½ to 3 lbs.) thoroughly rinsed and patted dry, cut up DIRECTIONS:To prepare marinade, combine yogurt, Cattlemen’s Original Barbecue Sauce, Frank’s RedHot ...
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