The New Orleans school district plans to use 11 central kitchens to produce hot lunches for more than 30 schools this fall. Ten will be located at schools and an 11th at an old state mental health facility. Each kitchen will serve two to five schools as determined by foodservices provider Sodexho. Refrigerated trucks will haul the food to sites where it will be rethermed. The solution was devised as a cost-saving measure that avoids the expense of rebuilding kitchens in individual schools ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.