David Prentkowski accepts the Theodore Minah award from past NACUFS president Mona Milius (l.), and outgoing NACUFS President Sharon Coulson. Wanda Prentkowski (far right) joined her husband on stage for the presentation. Incoming President Russ Myers. Kim LaPean accepts the Lichtenfeldt award from Sharon Coulson. Edward Castillo, sous chef at Rice University, applies final garnish to his winning entree in the NACUFS Culinary Challenge: Pan-Seared Chicken Supreme with ...
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