FRUITFUL MENU OPPORTUNITIES. Mintel International research analyst David Morris presenting the results of a new consumer survey studying fresh fruit and menus. Breakfast, dessert and other foodservice meal and dayparts are under-penetrated when their menus are evaluated in the context of consumer interest in seeing more fruit options in their menu choices, according to new research conducted by the Mintel International Group. According to David Morris, a research analyst for Mintel, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.