INGREDIENTS:3 cups cake flour (Soft as Silk brand gives best results) 1 Tbsp. baking powder ½ tsp. salt 2 sticks (1 cup or ½ lb.) unsalted butter 2 cups granulated sugar 5 large eggs 2 tsp. vanilla extract 1 ¼ cups buttermilk DIRECTIONS:Preheat oven to 350°F. Butter-parchment line two 8 inch x 2 inch pans. Set aside. In a medium size bowl, sift together the flour, baking powder and salt. Cut up the butter into one-inch pieces and place in a large bowl of an electric mixer, fitted with paddle ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.