Yield: 25 servings. 1 1/2 pints mesquite chips 6 lb. turkey breast or tenderloins to taste, pepper SALSA: 1 1/2 qt. mango, peeled, cut into 1/4"cubes 1 1/2 cups cucumber, peeled, seeded, cut into 1/4" pieces3/4 cup fresh cilantro, chopped1/2 cup green onion, finely chopped 1 1/2 jalapeño peppers, seeded, finely chopped3/4 cup fresh lime juice 1 1/2 Tbsp. brown sugar 1 1/4 Tbsp. fresh ginger root, peeled and minced to taste, pepper For turkey: Soak mesquite chips in water for 2 hours. ...

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