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INGREDIENTS:1 cup domestic Mascarpone
1 cup simple syrup (50/50 ratio)
1 vanilla bean, split and scraped DIRECTIONS:Combine ingredients well. Freeze according to manufacturer’s directions. SERVINGS:4 servings From:Chef Mich'l Leviton, Lumiere, West Newton (Boston), Mass. PHOTO CREDIT:Photo Credit: DAIRY MANAGEMENT INC.
