YIELDS: 32 servings 2 1/2 cups mango pieces 3 Tbsps. lime juice 1 1/4 cup red bell peppers, chopped3/4 cup red onions, chopped1/3 cup cilantro, fresh, chopped 1 jalapeno pepper, chopped 1 tsp. kosher salt1/2 tsp black pepper Finely dice mango pieces. Combine with all ingredients. Season to taste with salt and pepper. Cover and let chill. Serve as needed. Recipe by Cynthia Lategan, Colorado State University

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