YIELD: 12 servings MAUI ONION RELISH: 3 Maui or other sweet onions, finely diced 3 Tbsps. chives, chopped 3 Tbsps. cilantro, chopped 3 tsps. pickled ginger 3 Tbsps. vinegar reserved from the pickled ginger 3/4 tsp. wasabi 6 Tbsps. extra virgin olive oil 1 1/2 tsps. ground cumin 1/2 cup + 1 Tbsp. julienned cucumber 3/4 tsp iodized salt rounds 3/4 tsp. black pepper GINGER BUTTER: 3 lbs. unsalted butter, softened 3/4 cup gingerroot, chopped 3/4 tsp. iodized salt rounds 3/8 tsp. sugar RED ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.