INGREDIENTS:3 cupsbread crumbs, dry, plain 1/3 cuplemon zest ¼ cuppaprika ¼ cuporegano, dry ¼ cupkosher salt 1 ½ Tbsps. red pepper, flakes 1 ½ cupshalf & half 6 largeeggs 2 tsps.sugar, granulated 24 4-oz. fillets U.S. farm-raised catfish 1 ½ cupsLime Cilantro SauceLime Cilantro Sauce Yield: 3 cups 2 cupsmayonnaise 1 cupcilantro, chopped ½ cupscallions, chopped ¼ cuplime juice 2 Tbsps.lime zest 1 Tbsp.Dijon mustard 1 tsp.kosher salt 1 tsp.pepper, black, groundDIRECTIONS:1. Lightly grease ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.