Food Management drew upon extended interviews with members of its Editorial Advisory Board and other authorities for our 2012 Onsite Outlook. Sources included:
EDITORIAL ADVISORY BOARD
Sr. Manager of Global Employee Services
Asst. Vice Chancellor for Business Services
Citigroup Executive Services
Mary Kate Harrison, M.S., R.D.,
General Manager-Food and Nutrition Services
Hillsborough County Public Schools
Dan Henroid, M.S., R.D., CP-FS
Director-Nutrition and Food Services
University of California -San Francisco
University of California-Berkeley
Robert Lewandoski, R.D.
Director of Food and Nutrition
Bayonne Medical Center
Mary Angela Miller, R.D.
The Ohio State University Medical Center
John Pence, R.D.
Associate Director-Housing and Dining
Kansas State University
Jean Ronnei, SNS
Director of Nutrition and Custodial Services
St. Paul Public Schools
Jay B. Silverstein
VP-Conference and Dining Services
Mary Spicer, R.D.
Director of Food, Nutrition and Conference Services
Texas Health Resources
Vice President-Guest Services
Geisinger Medical Center
Other Sources included:
Compass Group North America
President-Business Dining Group
President-Business and Industry Solutions
Sodexo North America
Executive Vice President
Market Vision, Inc.