INGREDIENTS:8 lbs. batter (1 gal.), prepared (recipe follows) 1 lb., 8 oz. shrimp, cooked, chopped 12 oz. coconut, sweetened, shredded as needed, oil for frying Batter: 16 lbs. (2 gal.) prepared Potato Pearls® 4 lbs. (1 gal.) dry tempura mix 2 lbs. scallion greens, thinly sliced 4 lbs. pasteurized whole eggs (or 32 whole eggs, beaten) ¼ cup salt 1 ½ Tbsp. crushed red pepper flakesDIRECTIONS:For batter: Combine batter ingredients in a large bowl and mix well. Yield: 3 gallons of batter. The ...

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