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The Duck Cookbook, by James Peterson, Stewart, Tabori & Chang.
Opening this cook book virtually guarantees inspired menu development.The recipes depict comfort food at its best—from warm and spicy Duck Legs with Thai Curry Sauce to homemade Duck Sausage with Red Cabbage.And though some of the recipes seem labor-intensive, operators can check out the duck resources available for ingredient help.
www.duckling.org.
Check here for purchasing, handling, and statistics.
In addition to product and recipe ideas, operators can earn 2 ACF credit hours through Mapleleaf's "Duck University" link.
