INGREDIENTS:1 cup peanut oil 3 ½ lbs. rough chopped bok choy (Chinese cabbage) 2 ¼ lbs. rough chopped celery 20 scallions, roughly chopped ½ of 6-lb., 6-oz. can of mushroom stems and pieces, drained 1 ½ lbs. pea pods (approximately) ½ cup minced garlic 30 Bold N’ Zesty™ Oriental Tempura FishFries®Sauce: 2 ¼ cups water 2 1/3 Tbsp. ketchup 2 1/3 Tbsp. rice wine vinegar 2 1/3 Tbsp. sugar 1 cup soy sauce ¼ cup cornstarch and ½ cup cold waterDIRECTIONS:Cook the FishFries according to directions. ...
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