Hobart’s undercounter Lxi warewasher is designed to address the need for sanitation while incorporating technological advancements that help operators comply with health regulations. It also uses the lowest amount of water in the foodservice industry for an NSF-rated, two-minute cycle machine. An exclusive sensor measures the temperature of incoming water for the final rinse and raises it to the proper level for sanitation. For more information, visit www. hobartcorp.com.
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.