Paying Close Attention. The Healthy Customers, Healthy Profits event in Philadelphia drew a packed house of commercial and noncommercial operators interested in ways to make healthful menu choices work for them. Beating the Drums for Healthy Menus(top to bottom) Chef Bobo, Anita Jones-Mueller, Chris Clime, John Turenne and Clifford Pleau. The term 'healthy' can mean different things to different-folks. To many consumers educated by media reports, it often means NOT ...

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