YIELD: 8 appetizer or 4 entree servings Sauce: 2 cups lightly packed parsley, chopped 3-5garlic cloves 1 tsp. salt 1/2 tsp. freshly ground pepper 1/2 tsp. chili pepper flakes 2 Tbsps. shallot or onion, minced 3/4 cup vegetable or olive oil 3 Tbsps. sherry wine vinegar or red wine vinegar 3 Tbsps. lemon juice Cumin rub: 1 tsp. granulated garlic 1/2 tsp. smoked paprika or Hungarian paprika 1/2 tsp. whole cumin 1 lb. water-packed extra-firm tofu, cut in half lengthwise to make 2, 3/4"-thick ...
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