INGREDIENTS: Sturgeon: 12 sturgeon fillets (2 ounces each) ¼ cup olive oil 3 Tbsp. chopped parsley 3 cloves garlic, crushed to taste, salt and pepperRisotto: 1 quart water 1 tsp. salt 4 oz. Acini de Pepe pasta 1 Tbsp. freshly ground Parmesan cheese ¼ cup butterExotic Mushroom Stew: ½ ounce dried porcini mushrooms 2 cups vegetable stock, warmed 2 Tbsp. olive oil ½ yellow onion, diced 4 cloves garlic, sliced ½ pound fresh shiitake mushrooms, cut into quarters ¼ pound crimini mushrooms, cut ...

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