INGREDIENTS:2 each large ripe peaches 2 each large ripe white peaches 2 each large ripe nectarines 2 each large ripe white nectarines 8 each large ripe black Mission figs ½ cup canola oil ½ cup 10-year aged balsamic vinegar ¼ cup sugar 8 oz. goat cheese 1 bunch basil, for garnishDIRECTIONS:1. Preheat grill to high, clean grill well and brush with extra oil to prevent sticking. 2. Cut the peaches, nectarines and figs in half. Remove any pits and discard them. Brush fruit with canola oil and ...

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