INGREDIENTS:2 lbs. shrimp, 31-40 count, raw, peeled and deveined 2 Tbsp. olive oil 2 Tbsp. Durkee® Lime Pepper Seasoning 1 tsp. Durkee® Ground Ancho Chile Pepper DIRECTIONS:Drizzle oil over top of shrimp in medium bowl. Stir so oil coats shrimp evenly. Combine seasonings in a small bowl. Sprinkle over top of shrimp. Stir so seasoning coats shrimp evenly. Skewer shrimp and grill over medium-high heat for 3-4 minutes, until shrimp turns pink and firm. Serve over rice. SERVINGS:4 servings From: ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.