From: Clint Stephenson, Friendswood, TX, Grand Prize Winner of the 2004 Sutter Home Winery Build a Better Burger contest. Recommended wine pairing: Zinfandel. Yield: 6 burgers. CARAMELIZED CHIPOTLE ONIONS: 1 large sweet onion, halved and thinly sliced 1 Tbsp. Tabasco® Chipotle Pepper Sauce 1 Tbsp. beef broth 1 Tbsp. balsamic vinegar 1 Tbsp. olive oil 1 Tbsp. minced fresh garlic 1 Tbsp. dark brown sugar POINT REYES BLUE CHEESE SPREAD: 6 1/2 oz. light garlic-and-herbs spreadable cheese 4 oz. ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.