Yield: 12 Servings cucumber sauce 1 1/2 cups sour cream or plain yogurt 3/4 cup cucumber, finely diced 1 Tbsp. balsamic vinegar 1 Tbsp. olive oil 1 tsp. dried oregano leaves 24 large eggs, beaten* 3 cups feta cheese, crumbled 6 cups lettuce, shredded 6 ripe tomatoes, diced salt and pepper, to taste 12 pita breads, halved and kept Prepare sauce: Blend together sour cream, cucumber, balsamic vinegar, olive oil, and oregano, Keep refrigerated until needed. Cook and scramble eggs over ...

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