Gorgonzola Waldorf Sandwiches

Yield: 48 servings

6 lb. chopped cooked chicken
6 lb. red or green seedless grapes, halved
1 lb.+2 oz. crumbled gorgonzola cheese
1 1 /2 lbs. walnut pieces, toasted
2 1 /2 lbs. apples or pears, chopped
4 oz. green onions, sliced
3 oz. lemon juice
1 1 /2 lbs. mayonnaise
48 each croissants, split

1. Mix all ingredients except mayonnaise and croissants.
2. Spread cut sides of each croissant with 1 Tbsp. of the mayonnaise; fill with about 1 cup of the chicken mixture.
3. Place in single layer on parch-ment-covered sheet pan. Bake in 350°F standard oven for 5 minutes or until cheese is melted.

Recipe and photo from Kraft.