Yield: 48 servings 6 lb. chopped cooked chicken 6 lb. red or green seedless grapes, halved 1 lb.+2 oz. crumbled gorgonzola cheese 1 1 /2 lbs. walnut pieces, toasted 2 1 /2 lbs. apples or pears, chopped 4 oz. green onions, sliced 3 oz. lemon juice 1 1 /2 lbs. mayonnaise 48 each croissants, split Mix all ingredients except mayonnaise and croissants. Spread cut sides of each croissant with 1 Tbsp. of the mayonnaise; fill with about 1 cup of the chicken mixture. Place in single layer on ...

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