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Study at home and unlock the secrets of true Chinese cuisine with the new Savoring the Best of World Flavors DVD collection, the sixth in a series by The Culinary Institute of America and Unilever Food Solutions.
Masters at work in Chinese kitchens, markets, restaurants and streets will inspire those foodservice professionals curious about authentic Chinese cooking. The two-disk set also includes a visit to the dim sum teahouses of Hong Kong and secrets of Buddhist cooking.
In fact, the second disk is all about how you can translate these amazing flavors to menu items for your own kitchen. Don't miss the part about how to apply Chinese flavors to sandwiches. Go to www.unileverfoodsolutions.us/dvd_offer to request a free DVD.
