YIELD: 24 triangles 3/4 cup Hershey's cocoa 1/2 tsp. baking soda 2/3 cup butter or margarine, melted, divided 1/2 cup boiling water 2 cups sugar 2 eggs 1 1/3 cups all purpose flour 1 tsp. vanilla extract 1/4 tsp. salt 3 cups Hershey's semi-sweet chocolate chips, divided 1 cup whipping cream fresh strawberries, as needed, optional Heat oven to 350°F. Grease a 13x9x2" baking pan Stir together cocoa and baking soda in a large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.