INGREDIENTS:1 Tbsp. olive oil 1 clove garlic, finely chopped ½ red onion, thinly sliced 4 ounces Epic Roots Mâche, rinsed to taste, sea salt and black pepper 8 large eggs 6 Tbsp. milk or cream 8 spears asparagus, trimmed, blanched and cut into thirds 1 Tbsp. butter 1 tsp. fresh thyme, finely chopped DIRECTIONS:Heat olive oil in a sauté pan, add garlic and red onion and cook until the onion begins to soften. Add mâche, cook and stir for 2-3 minutes until mâche is slightly wilted; season to ...

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