YIELD: 8 servings 6 oz. Parmesan cheese, dry aged 3 oz. Asiago cheese, dry aged 2 Tbsps. parsley, finely minced 2 Tbsps. salt, finely ground 1 Tbsp. black pepper, coarsely ground 8 lbs. crinkle cut frozen fries, 1/2-in. size 8 oz. clarified butter Prepare the cheese seasoning by processing the Parmesan and Asiago cheeses in a food processor until finely chopped or ground. Place cheese in a mixing bowl and toss with parsley, salt and pepper; set aside. Fry 1 lb. of fries at a time ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.