YIELD: 8 servings 6 oz. Parmesan cheese, dry aged 3 oz. Asiago cheese, dry aged 2 Tbsps. parsley, finely minced 2 Tbsps. salt, finely ground 1 Tbsp. black pepper, coarsely ground 8 lbs. crinkle cut frozen fries, 1/2-in. size 8 oz. clarified butter Prepare the cheese seasoning by processing the Parmesan and Asiago cheeses in a food processor until finely chopped or ground. Place cheese in a mixing bowl and toss with parsley, salt and pepper; set aside. Fry 1 lb. of fries at a time ...
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