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Krista Schaefer, MS, RD, LD, administrative dietitian at Oregon Health & Science University Hospital, is working on a flip-book menu with lots of photos to make ordering easier. The flipbook should be great for children and anyone who has trouble reading or seeing.
“The flipbook will accompany the OHSU room service menus. We are designing it to showcase all of the different entrée and side options available,” Schaefer says. “We will also be adding nutrition facts and an ingredient list so that patients can use that information to make more educated meal selections.”
