Grapes, apples and oranges that fizz? As part of a new lunch menu, students at select elementary schools in the Greater Albany (OR) School District will be served Fizzy Fruit-a bubbly fruit product that is created when carbonation is added to the water that is naturally contained in fruit. The result? A fruit snack that has no preservatives or added sugar and contains the same vitamins and fiber content found in fresh fruit. In other words: fruits that fizz. "Schools across Oregon have ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.