INGREDIENTS:1 pkg. Tomato & Basil Flavor Infused Rice (Uncle Ben’s) 1 cup orange juice, from concentrate 2 ¼ cups cherry tomatoes, halved 1 ¼ cups green bell peppers, cored, seeded, julienne 1 2/3 cup frozen whole kernel sweet corn, thawed, drained 1/3 cup red onion, trimmed, slivered 2 3/4 cups raspberry vinaigrette, commercially prepared or homemade 21 cups fresh mixed baby field greens, washed, drained, loosely packed 1 3/4 cups goat cheese, crumbled 14 fresh orange peel strips, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.