Yield: 36 servings. Golden Grill® Hashbrown Potatoes 3 cups green onions, fresh, sliced 2 oz. ginger, fresh, minced 72 egg roll wrappers 2 lb. green bell pepper, fresh, 1/4" x 2" julienne 2 lb. red bell pepper, fresh, 1/4" x 2" julienne 4 cups bean sprouts 9 lb. eggs, beaten 4 1/2 cups teriyaki glaze or stir-fry sauce, commercially prepared Preheat deep fryer to 360°F. Refresh hashbrowns according to package directions. In large bowl, mix potatoes, onions, and 1/4 cup ginger until ...
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