INGREDIENTS:1 cup each red and green California seedless grapes, coarsely chopped 2 Tbsp. chopped sweet red pepper 1 tsp. curry powder 1 tsp. cayenne pepper 2 Tbsp. mango chutney, chopped ½ tsp. salt ½ tsp. grated ginger rootDIRECTIONS:Mix all the ingredients together. Refrigerate at least one hour. Drain well before serving. Makes approximately 1 ½ cups. Serve with crisp pita bread. Split pita bread into two rounds and cut each into eight triangles. Brush rough side of triangles with oil. ...
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