YIELD: 115-120 1 gal. milk 12 oz. yeast 8 oz. honey 8 oz. granulated sugar 13 lbs. patent flour 1/2 cup salt ROLL IN BUTTER 5 lbs. unsalted butter 5 lbs. Swedish gold, roll-in margarine 1 lb. patent flour 3/4 Tbsp. lemon juice SCALE EACH PIECE 2 pound 10 ounces Flatten into square 1. Place first six ingredients in a mixing bowl in order. Mix dough for three to four minutes, being careful not to over-mix. 2. Place mixed dough into a floured plastic container. Smash down and cover ...
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