YIELD: 115-120 1 gal. milk 12 oz. yeast 8 oz. honey 8 oz. granulated sugar 13 lbs. patent flour 1/2 cup salt ROLL IN BUTTER 5 lbs. unsalted butter 5 lbs. Swedish gold, roll-in margarine 1 lb. patent flour 3/4 Tbsp. lemon juice SCALE EACH PIECE 2 pound 10 ounces Flatten into square 1. Place first six ingredients in a mixing bowl in order. Mix dough for three to four minutes, being careful not to over-mix. 2. Place mixed dough into a floured plastic container. Smash down and cover ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.