Yield: 1 1⁄4 cups 1 tsp. vegetable oil 1⁄4 cup onion, chopped 1 cup whole berry cranberry sauce 1⁄2 cup maple syrup 1⁄4 cup ketchup 1⁄4 cup cider vinegar Heat oil in a medium nonstick saucepan over medium heat. Add onion and cook until softened. Stir in remaining ingredients. Bring mixture to a boil, reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally. Transfer mixture to a blender container. Cover and blend at high speed until smooth. Store covered in the ...

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