Yield: 48 pieces 24 small potatoes, whole 4 oz. crab meat, cooked 2 Tbsps. plain, nonfat yogurt 2 Tbsps. lowfat mayonnaise 2 Tbsps. chives, minced 2 Tbsps. Parmesan cheese, grated 1 Tbsp. parsley, chopped 2 tsps. lemon juice as needed salt and pepper 1. FOR THE POTATOES: In a medium saucepan, cover potatoes with water and bring to a boil. Reduce heat and simmer about 15 minutes or until tender. Drain and cool; cut in half. With melon baller, scoop out and discard the center from each half ...
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