Crab Ceviche

INGREDIENTS:8 oz. Phillips Claw Crab Meat
8 oz. Phillips Special Crab Meat
1 ½ cups fresh chopped cilantro
½ white onion, chopped
2 tomatoes, diced
1 seedless cucumber, diced
3 limes
3 finely chopped serrano peppers (optional)
as needed, salt
1 Tbsp. ketchup
½ cup Clamato, Kermato or V8 juice DIRECTIONS:In a large bowl, blend the crabmeat, without breaking it up excessively. Add the juice of two limes, onion, cilantro, tomatoes, cucumber and serrano peppers. Add salt. Combine ketchup, Clamato and juice of the third lime. Add more salt if necessary. Serve with tostadas or crackers. SERVINGS: From: PHOTO CREDIT:Photo Credit: PHILLIPS FOODS INC. AND SEAFOOD RESTAURAN