INGREDIENTS:8 oz. Phillips Claw Crab Meat 8 oz. Phillips Special Crab Meat 1 ½ cups fresh chopped cilantro ½ white onion, chopped 2 tomatoes, diced 1 seedless cucumber, diced 3 limes 3 finely chopped serrano peppers (optional) as needed, salt 1 Tbsp. ketchup ½ cup Clamato, Kermato or V8 juice DIRECTIONS:In a large bowl, blend the crabmeat, without breaking it up excessively. Add the juice of two limes, onion, cilantro, tomatoes, cucumber and serrano peppers. Add salt. Combine ketchup, ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.