Many operations utilize guest chefs, culinarians who come in from the outside from time to time to add a little something out-of-the-everyday to an onsite dining operation. But the Sodexho campus dining operation at Drexel University in Philadelphia has a very special guest chef, one who is there daily. Hing ("Cowboy") Siu is a successful commercial restaurant operator who owns and operates Yum Yum, a Chinese-themed eatery on Spring Garden Street, just north of Philadelphia's downtown. Nine ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.