Yield: 16 servings 26 oz.Spanish rice mix 58 oz.canned tomatoes 16 cups thinly wedged yellow onion 4 each green bell peppers, sliced 1 /2 cup olive oil,divided 24 oz.cooked,shelled shrimp 32 cloves garlic, minced 8 cups frozen peas 1 /2 cup lemon juice 64 each in-shell mussels, steamed (optional) 64 each in-shell clams, steamed (optional) 4 each tomatoes, cut into wedges Prepared rice mix according to package directions and add canned tomatoes. Saute onion and bell pepper in 1⁄4 cup olive ...

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