Yield: per sandwich 3 oz. roasted pork, cut into 3 slices 1 leaf green leaf lettuce, chiffonade 1 oz. red onion, thinly sliced 1 oz. tomato, diced 1 slice cheddar cheese 1 each focaccia roll FOR THE CHIPOTLE OIL: 8 oz. olive oil 1 Tbsp. mayonnaise 1 tsp. fresh parsley, chopped 1 Tbsp. chipotle peppers in adobo sauce Puree ingredients for chipotle oil and place in a squeeze bottle. Slice the focaccia roll in half. Place chiffonade green lettuce leaf on bottom half, top with pork, then ...

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