YIELD: 50 SERVINGS 25 each Presheet 7" pizza dough 10 lbs., 4 oz. chicken breast, grilled, diced 1/2" 3 qts. Alfredo sauce 12 oz. Parmesan cheese, grated 12 oz. cooked bacon pieces Preheat conventional oven to 350° F. Combine chicken, Alfredo sauce, Parmesan cheese and bacon. Mix thoroughly. Cut each pizza dough in half. Stretch and shape each dough half into a 9 x 5" oval. For one serving: Layer the following lengthwise across one piece of dough: 1 6-oz spoodle chicken and sauce mixture. ...
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