Yield: 7 gallons 31/2 gals. chicken stock 2 lbs. celery, diced 2 lbs. onions, diced 21/2 lbs. margarine 11/4 lbs. all purpose flour 2 gals. hot milk 2 tsps. white pepper 10 lbs. cooked chicken, diced 5 lbs. ham, diced 21/2 lbs. Swiss cheese, diced in 1/2-in. cubes Bring the chicken stock to a boil. add onions and celery and simmer until tender. in separate pot, melt margarine, but don't allow to brown. stir in flour. add hot milk to margarine/flour mixture and whip smooth. add white ...
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