YIElD: 6 halves 1 ⁄2 cup fat-free mayonnaise or salad dressing (light) 1 Tbsp.soy sauce (light) 1 ⁄4 tsp.ground ginger 1 Tbsp.peanut butter (reduced fat) 1 cup cooked,chopped chicken 1 ⁄2 cup Chinese peapods,cut in half 1 ⁄2 cup chopped red or yellow sweet peppers 1 ⁄4 cup roasted peanuts 3 whole wheat pita breads,cut in half 1. Mix first four ingredients until well blended. Add chicken and vegetables and refrigerate 1 to 4 hours. Stir in peanuts and spoon into pita pockets. Recipe and ...

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