INGREDIENTS:1 lb. Phillips Crab Meat ¼ cup mayonnaise 1 Tbsp. chili sauce 2 tsp. sweet pickle relish 10 slices rye bread 5 slices Swiss cheese 2 eggs, beaten ¼ cup milk dash of salt and pepper 2 Tbsp. butter DIRECTIONS:Combine crab, mayonnaise, chili sauce and pickle relish in a medium mixing bowl. Spread over five slices of bread. Top each with a slice of cheese. Close sandwich with another slice of bread. Blend together eggs, milk and salt in another medium mixing bowl. Dip both sides of ...

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