Athorough discussion of cateringin a higher education setting,-this book is not only informative-but easy to read and highly user-friendly. More than 50 exhibits and appendixes provides everything from a menu for President Bush from Tufts University to sample catering menu pages, examples of unusual promotions and a sample contract for bar service. In a long foodservice career, Fairbrook has served as FSD at Northern Illinois University, as dean of the CIA and as director of auxiliary ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.