Athorough discussion of cateringin a higher education setting,-this book is not only informative-but easy to read and highly user-friendly. More than 50 exhibits and appendixes provides everything from a menu for President Bush from Tufts University to sample catering menu pages, examples of unusual promotions and a sample contract for bar service. In a long foodservice career, Fairbrook has served as FSD at Northern Illinois University, as dean of the CIA and as director of auxiliary ...
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