YIELD: 12 servings 15 slices butterkäse cheese (mild, German- style cheese), cut into 3-oz. slices 1 1/2 cups all-purpose flour 3 eggs, beaten 1 1/2 cups ground cashew nuts Sauce: 3 cups pineapple juice 3 cups sweet vermouth 3 cups dry red wine 6 shallots, finely-chopped 12 sprigs fresh thyme to taste salt Garnish: as needed mixed baby greens as needed vinaigrette 6 Tbsps. peanut oil Dust the cheese slices with flour. Dip each slice in beaten egg; re-dip each slice in flour and egg. Dip ...

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