Not every hospital can afford to do a comprehensive program turnaround and go straight to room service from a traditional trayline. At Somerset (NJ) Medical Center, they've found a compromise solution that provides some of the benefits of room service without all the costs. The hospital's dining department purchased two temp-controlled mobile carts this past summer. These troll through the hallways of the units at lunch- and dinnertime, carrying hot and cold meal components, which are ...

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