INGREDIENTS:Brioche: 1/3 cup warm milk 2 ½ tsp. yeast 3 egg yolks 2 cups all-purpose flour Place in a mixer and let rest for 20 minutes. ½ cup sugar ½ tsp. salt 8 egg yolks 1 ½ cup flour 1 ½ sticks unsalted butter, softened,Ganache Filling: 12 oz. semi-sweet chocolate, chopped 1 ½ cups heavy cream ½ tsp. cinnamonGarnish: as needed, cinnamon as needed, sugar in the raw DIRECTIONS:Add first four ingredients to the mixer. Mix with a dough hook for 15 minutes, then add 1 Tbsp. of softened, ...
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