Yield: 20 frittatas; 160 servings, (serving size: 1⁄8 wedge; 5.8 oz.) 1 carton Golden Grill Russet Premium Hashbrown Potatoes (40.5 oz.) 3 3⁄4 cups olive oil 10 lbs. red onions, thinly sliced 2 lb., 8 oz. red bell pepper, diced 3 cups bacon, cooked, crumbled (20 oz. ) 200 eggs, whole 3 lbs., 12 oz. baby spinach leaves 5 lbs. Feta cheese, crumbled 5 cups parsley, chopped (5 oz.) 3 Tbsp. + 1 tsp. salt 5 tsps. black pepper, freshly ground Refresh Golden Grill Russet Premium Hashbrown Potatoes ...

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